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Candle Making

Wax, wick, fragrance. A candle you made yourself smells like something more than a candle. This course shows you how, with time to make them before Christmas.

Skill levelComplete beginner
Time needed2–3 hours for a first batch
Starter budget£20–35 for a starter batch
Step 01

What you need to get started

Container candle making is the easiest place to start: no mould needed, fewer variables, and the result is immediately usable. The core investment is wax; everything else is inexpensive or already in your kitchen.

Soy wax flakes (container grade)

£8–15 for 500g (makes 4–6 small candles)

Soy wax is cleaner-burning, longer-lasting, and easier to work with than paraffin (the standard commercial candle wax). Container-grade soy wax (e.g. Golden Brands 464 or NatureWax C-3) has a slightly lower melt point, stays liquid longer during pouring, and adheres better to glass than pillar grades. Available from Cosy Owl, The Candle Making Supplies, or Brambleberry.

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Pre-tabbed cotton wicks

£3–6 for a pack of 20

Pre-tabbed wicks have a metal tab at the base and are already cut to length. Cotton wicks for soy wax: use ECO or CD series wicks. The right wick size depends on the container diameter. Too small and the candle drowns in its own melt pool; too large and it smokes and burns too fast. A wick sizing guide is provided in Step 02.

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Fragrance oil (candle-specific)

£3–7 for 25ml (enough for several batches)

Fragrance oils formulated for candle use are different from essential oils and perfume oils. They're designed to survive the high temperatures of wax and release fragrance correctly on burn. Use candle fragrance oil at 8–10% of the wax weight (the fragrance load), the standard safe and effective range.

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Glass containers (jars or vessels)

£0 (repurpose what you have) to £15 for purpose-made glass jars

Jam jars, clean tin cans, ceramic cups, glass tumblers: any heat-resistant container with no visible cracks works. The container must be clean, dry, and at room temperature before pouring. The mouth should be wide enough to allow the melt pool to reach the edges.

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A pouring jug and a thermometer

£5–15 for both

A metal or heat-safe plastic jug for melting and pouring wax. A thermometer to monitor temperature: pour temperature is critical for soy wax (pour at 55–65°C for most soy waxes). A sugar thermometer, a cooking thermometer, or an infrared thermometer all work.

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Step 02

The science of a good candle: melt pool, wick size & fragrance throw

The melt pool

The melt pool is the disc of liquid wax that forms around a burning wick. A good melt pool reaches the edges of the container within 2–3 hours of burning (on the first burn). If it doesn't reach the edges, you get tunnelling: a tunnel forms down the centre and the outer wax never burns. Tunnelling is usually a wick problem.

Wick sizing

Container diameter 5–6cm

ECO 4 or CD 10 are reliable starting wicks for this size. Test: light the candle, check the melt pool after 2 hours. Does it reach the edges? If yes, the wick is correct. If not, size up on your next test.

Container diameter 7–8cm

ECO 8 or CD 18 are appropriate starting points. Larger containers need more heat to reach the edges.

Container diameter 9–10cm

ECO 12 or CD 24. Very large containers often need two wicks positioned symmetrically.

Always test your wick

There's no substitute for a burn test. Every combination of wax, container, and fragrance oil behaves slightly differently. Make a test candle, burn it for 3–4 hours in 2-hour increments, and observe: melt pool size, flame height (should be 2–3cm), soot production (none is correct), and how the candle smells when burning (hot throw). Adjust wick size based on what you observe.

Fragrance throw

Fragrance throw describes how strongly the candle scents the room, both when burning (hot throw) and unlit (cold throw). Throw is affected by:

Fragrance load
The percentage of fragrance oil by weight; standard range 6–10% for soy wax; above 12% can cause fragrance to pool on the surface and create a fire risk
Cure time
Soy candles need 24–48 hours after pouring before burning, but improve significantly with a 1–2 week cure; the fragrance binds more fully to the wax during curing, improving cold and hot throw
Pour temperature
Add fragrance oil when the melted wax is at 60–65°C: hot enough that the fragrance incorporates fully, but not so hot that the fragrance flashes off
Flash point
The temperature at which a fragrance oil can ignite; fragrance added above its flash point loses scent compounds; always check the flash point of your specific fragrance oil
Sinkholes
Holes or depressions that form on the candle surface as soy wax contracts while cooling; normal in soy wax; fix by doing a second top-up pour once the first has cooled

Step 03

Make your first batch

Three container candles. 150g wax per candle (a standard medium-sized jar). Total: 450g wax, 36–45g fragrance oil.

Clean glass jars with wicks centred, held by wooden skewers resting across the rim as wick holders
1

Prepare jars: Secure each wick with a wick sticker or small dab of hot glue to the base of the jar. Lay a skewer or wick bar across the top and wrap the wick around it to keep it perfectly centred. Jars must be clean and at room temperature.

Heatproof jug of white soy wax flakes in a bain-marie over a saucepan, wax beginning to melt
2

Melt the wax: Weigh 450g soy wax into a pouring jug. Place in a pan of simmering water (bain-marie). Stir occasionally. Do not leave unattended. Target temperature: 80°C.

Digital thermometer probe in melted wax showing 65°C, clear liquid wax still in the jug
3

Monitor temperature: Remove from heat once fully melted. Wait for the wax to cool to 60–65°C before adding fragrance. Adding it too hot causes the scent to burn off; too cool and it won't fully incorporate.

Fragrance oil being poured from a measuring spoon into the melted wax, jug held steady
4

Add fragrance: Pour in 36–45g of fragrance oil (8–10% of wax weight). Stir gently for 2 minutes. Don't whisk: it introduces air bubbles that cloud the finished candle.

Liquid wax being poured in a slow stream from the jug into a prepared glass jar, wick held central
5

Pour: When wax reaches 55–60°C, pour slowly into each jar. Leave 1cm headspace. Keep the wick central throughout. Slow pours reduce air bubbles.

Three filled candle jars cooling on a worktop, wax surface setting from the edges inward
6

Cool undisturbed: Leave at room temperature. Don't refrigerate. Rapid cooling causes cracking and reduces fragrance throw. After 2–4 hours you'll see sinkholes forming around the wick.

Hardened candle with a small sinkhole around the wick, a second pour of melted wax topping it level
7

Top-up pour: Melt a small amount of the same wax to the same temperature. Pour into the sinkholes only, bringing the surface back to level. Every soy candle needs this second pour.

Finished candle with wick trimmed to 5mm, lit with a steady flame and a full melt pool to the edges
8

Cure and test: Leave for 48 hours minimum before the first burn. Trim the wick to 5mm. Burn for 3 hours and check the melt pool reaches the jar edges. If it doesn't, the wick is undersized.

Christmas gifting: six weeks out

From the first week of November you have 6 weeks before Christmas. A batch of 6 small candles takes 3 hours to make plus a week to cure. Labels printed at home, a ribbon, a small swing tag with the fragrance name: they make excellent, personal gifts. Make two or three different fragrances to give people choice.


Step 04

Your pathway to mastery

Beginner (you're here)

Week 1–4

Container soy candles, wick sizing, fragrance load, curing. Reliable melt pools. First gifts made and given.

2

Developing

Month 2–6

Pillar candles (require different wax and different wick sizing). Beeswax candles (dipped tapers: traditional, beautiful). Botanical inclusions (dried flowers on the surface). Blending your own fragrance combinations.

3

Confident

Year 1

Coconut-soy blends. Wooden wicks (crackle effect). Creating a consistent product range. Proper labelling (UK cosmetic product requirements if selling). Pricing and selling at markets.

4

Skilled

Year 2+

Sourcing direct from wax producers. Developing signature fragrance profiles. A commercial home workshop. Teaching workshops. Wholesale supply to gift shops.

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